02 December 2020
03 December 2020
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restaurant

Dining at La Grande Cure.

Our restaurant is often praised for its gourmet cuisine. There is no ’à la carte’, we surprise our guests  every day with a different menu.

If the menu will have to be adapted because of any special wishes (e.g. because of allergies, diet, preference or believes), don’t hesitate to let us know beforehand.

DUE TO CORONA MESURES, OUR RESTAURANT IS CURRENTLY OFFERING A LIMITED NUMBER OF SPACE. SO BOOK IN TIME FOR YOUR DINNER. IS IT ONLY POSSIBLE TO BOOK B&B ONLINE? THEN THE RESTAURANT IS FULLY BOOKED. IF YOU BOOK A STAY THROUGH A BOOKING CHANNEL / TOUR OPERATOR, PLEASE CONTACT LA GRANDE CURE TO BOOK YOUR TABLE.

 

Chef de cuisine: 

Tim Christensen

Hotel owner and chef Tim Christensen has a passion for cooking which can be found in all his refined dishes. He cooks with seasonal produce but also lets himself be inspired by other cultures.

He is a partly self-taught chef and surprises his guests again and again with his menus containing ’basic products’

Menu

  • Menu 4 courses € 47,50 per person  - wine arrangement to accompany your dinner € 28,50 p.p.
  • Menu 6 courses € 65,00 per person  - wine arrangement to accompany your dinner € 41,50 p.p.

Special Wines

Winecard

The wine list is composed with care and is varied. It contains special and older wines. In addition, we introduce you to a variety of ’new world wines’.