18 July 2025
19 July 2025
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restaurant

Dining at La Grande Cure.

Our restaurant is often praised for its gourmet cuisine. There is no ’à la carte’, we surprise our guests  every day with a different menu.

 

 

 

Chef de cuisine: 

Tim Christensen

Hotel owner and chef Tim Christensen has a passion for cooking which can be found in all his refined dishes. He cooks with seasonal produce but also lets himself be inspired by other cultures.

He is a partly self-taught chef and surprises his guests again and again with his menus containing ’basic products’

Menu

 

  • Menu 3 courses € 42,50 per person
  • Menu 4 courses € 55,00 per person  
  • Menu 6 courses € 72,50 per person  

Special Wines

Winecard

The wine list is composed with care and is varied. It contains special and older wines. In addition, we introduce you to a variety of ’new world wines’.