Our restaurant is often praised for its gourmet cuisine. There is no ’à la carte’, we surprise our guests every day with a different menu.
restaurant
Our restaurant is often praised for its gourmet cuisine. There is no ’à la carte’, we surprise our guests every day with a different menu.
Chef de cuisine:
Hotel owner and chef Tim Christensen has a passion for cooking which can be found in all his refined dishes. He cooks with seasonal produce but also lets himself be inspired by other cultures.
He is a partly self-taught chef and surprises his guests again and again with his menus containing ’basic products’
Special Wines
The wine list is composed with care and is varied. It contains special and older wines. In addition, we introduce you to a variety of ’new world wines’.